Home Made Paneer Cheese Ingredient

Homemade Paneer Cheese

Ingredients

1 gallon whole milk

½ cup freshly squeezed lemon juice

 

Instructions

1. In a large pot, bring the milk to a boil. Keep mixing the milk with a wooden spoon to prevent the bottom from burning. Keep an eye on the pot to make sure it does not over boil. Once the milk comes to a boll add in the lemon juice and stir while the curds separate from the whey

2. Transfer the curds with a slotted spoon from the pot to a stranger lined with cheesecloth or a thin linen. Squeeze out all the excess whey, Form into a disk and press in between two plates, in the fridge for at least 1 hour with a heavy weight on top Cut into cubes and use in your favorite recipes that use paneer or fry it up with some spices and enjoy.

Home Made Paneer Cheese Ingredient

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2 Items

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