De Cecco Sugo Alla Arrabbiata

SOLD BY: Euro Store

MVR 55.00

In De Cecco “Sugo all’ Arrabbiata”, the taste of chilli pepper enhances the onions sautéed in extra virgin olive oil to create a hearty, strong sauce. The recipe is by the internationally acclaimed chef, Heinz Beck.

De Cecco “Sugo all’ Arrabbiata” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which, when simmered slowly together, enhance the unique flavour of our recipe.

De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.

Try it with De Cecco Penne Rigate.


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Tomato Pulp 59%, Tomato Purée 31%, Extra Virgin Olive Oil 3%, Onion, Sugar, Salt, Garlic, Parsley 0.22%, Chilli Pepper 0.16%, Chives

Available in packs of 400g.


Nutritional Facts

Typical ValuesPer 100 g
Energy 250 kJ - 60 kcal
Fat 2,8 g
Of which: Saturates 0,4 g
Carbohydrate 6,4 g
Of which: Sugars 5,6 g
Fibre 1,3 g
Protein 1,6 g
Salt 0,86 g



It's basically pasta with tomato sauce and cheese, but red pepper flakes give the ... but that just made it better to sop up with the good bread served on the side

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