De Cecco Pesto Alla Genovese

SOLD BY: Euro Store

MVR 65.00

De Cecco “Pesto all Genovese” is the result of an exclusive recipe by Heinz Beck. Produced only in Liguria with 100% Italian basil, extra virgin olive oil, pine nuts and PDO Parmigiano-Reggiano, in a rich recipe just like home-made pesto.


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Basil 37%, Extra Virgin Olive Oil 36%, Cashew Flour 11%, Parmigiano Reggiano PDO Cheese 5%, Salt, Pine Nuts 3%, Potato Flakes, Sugar, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid

Available in 200 g jars, it is enough to make pasta for four people.


Nutritional Facts

Typical ValuesPer 100g
Energy 1956 kJ - 475 kcal
Fat 48,0 g
Of which: Saturates 7,8 g
Carbohydrate 4,0 g
Of which: Sugars 2,5 g
Fibre 3,2 g
Protein 5,1 g
Salt 3,7 g



Pesto is delicious incorporated into many different types of appetizer recipes. It can simply be spread onto crostini and topped with a grape tomato half or a shaving of Parmesan cheese. Or use pesto as a sauce for shrimp cocktail or practically any hors d'oeuvre that is accompanied by a flavorful dip.

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