De Cecco Sugo Alla Napoletana

SOLD BY: Euro Store

MVR 55.00

This is a simple, but extremely tasty sauce where the fresh flavour of Italian tomatoes blends with the unmistakeable fragrance of basil. The recipe is by the internationally acclaimed chef, Heinz Beck.

De Cecco “Sugo alla Napoletana” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which, when simmered slowly together, enhance the unique flavour of our recipe.

De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.


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Tomato Pulp 90%, Extra Virgin Olive Oil 2%, Onion, Rice Starch, Basil 1.3%, Salt, Sugar

Available in packs of 400g.


Nutritional Facts

Typical ValuesPer 100 g
Energy 248kJ - 60 kcal
Fat 3,1 g
Of which: Saturates 0,5 g
Carbohydrate 5,9 g
Of which: Sugars 4,4 g
Fibre 1,6 g
Protein 1,2 g
Salt 0,97 g



It goes perfectly with any type of pasta shape especially De Cecco Spaghetti.

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