De Cecco Paccheri N125

SOLD BY: Euro Store

MVR 55.00

Paccheri is a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "slap". Probably in popular tradition, it was a reference to the large, heavy consistency. This pasta is popular in other regions as well, albeit with different names.

It is recommended for preparing pasta dishes served with dense, hearty meat ragùs such as Neapolitan ragù which works its way inside the pasta and fills it with flavour.

Alternatively, it can be enjoyed in oven-baked dishes with cheese and tomato sauce or rich fish sauces.

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About

Ingredients:
Water, Durum Wheat Semolina.

Available in 500g packs.

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Nutritional Facts

Typical Valuesper 100g
Energy kJ 1493
Energy kcal 352
Fat (g) 1.5
of which saturates (g) 0.3
Carbohydrates (g) 70.2
of which sugars (g) 3.4
Fibre (g) 2.9
Protein (g) 13
Salt (g) 0.001

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Benefits

It is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively, it is also excellent in casseroles baked with cheeses and tomato sauce.


Excellent with fish sauce!

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