Meraki Coffee Roasters Ethiopia Gelana Abaya Roast Whole Beans - 250 gm bag
SOLD BY: Meraki Coffee Roasters
No reviews Yet!
General Info Farm: Various small farms Varietal: Heirloom Processing: Natural Altitude: 17,00 to 1,900 metres above sea level Owner: various smallholder farmers Town / City: Abaya, Gelana (Borena) Region: Yirgacheffe
For many years, Mercanta has been telling you the same, old Ethopia story:
In 2008 Ethiopia began the centralization of all coffee exports through the newly established Ethiopia Commodity Exchange (ECX). This eliminated most roasters’ and importers’ ability to provide accurate information of the precise traceability of coffees. Until December of that same year, growers could also sell direct to export markets, but this was subsequently reigned in. Since that time, the difficulty of determining precise provenance in Ethiopia – a corner stone of specialty coffee – has been a tremendous frustration to buyers in consuming markets.
As of the end of the 2017 harvest season, around 90 percent of coffees (including this Yirgacheffe lot) continued to move through the ECX, where they were cupped according to profile then graded and marked generically for export. G1 lots, such as this one, are the highest grade and are in limited supply. When purchased through the ECX, however, the only traceability information that has been given even to these highly sought after lots is the area code of production, such as ‘Sidamo’ or ‘Yirgacheffe’, which are coffee producing regions, or Kochere, Yirgacheffe, which denotes that this coffee comes, generally, from the town of Kochere and its surrounds in the Yirgacheffe producing region.
As of the end of the 2017 harvest season, only around 10 to 13 percent of coffee grown was eligible to be purchased ‘directly’ through cooperatives or plantations – a percentage that had remained relatively stable since the founding of the ECX. All of the Ethiopian coffees that we have traditionally purchased at Mercanta were selected on the basis of their exceptional cup profile first and foremost. This remains our guiding principle in Ethiopia and in all origins where we source coffees. But despite our equal commitment to traceablity, we have abided always by the standards and laws set out by the originating countries (and will always operate 100% within these).